By Karin Kloosterman

Tel Aviv Carmel Market. Above image via esme
Visitors to Israel’s best fruit and vegetable markets already know the country’s two most famous landmarks: The Carmel Market in Tel Aviv, which winds down from trendy Sheinkin Street right down the Mediterranean the Sea.
And Jerusalem’s Machane Yehuda Market, which anthropologically speaking, is most interesting on [...]

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By Adam Michael Segal
Are hummus and tahini distinctly Arab dishes? Not so, says Janna Gur.
The famous Israeli food writer and commentator has penned a new publication entitled The Book of New Israeli Food: A Culinary Journey, which she promoted in Montreal recently.
The book, which has sold more than 30,000 copies in Israel, tells the story [...]

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By Karin Kloosterman
Meet Gabriel Israel, the Canadian connection in Fusion Global Winery, a wine company founded with 4 Israeli men at its core. They are bringing tastes from global wineries under one “fusion” label. I wrote a piece about the company on ISRAEL21c and was pleased that one of the Israeli partners is living in [...]

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